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Bovetti, Dark Chocolate Madagascar - 80g
€6.50
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Tax included
Artisanal production, 100% organic, without lecithin and palm oil.
In this series, the chocolatiers invite you on a journey through the best cocoa-producing countries. The recipes are 100% organic, made with pure cocoa butter, no palm oil, and no lecithin.
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
Data sheet
| Netto weight | 80g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Bag |
| Ingredients | cocoa solids: 70% minimum, ingredients: cocoa mass (Madagascar), raw cane sugar, cocoa butter. |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 606kcal/2509kJ - Fat: 49g thereof saturated fat: 30g - Carbohydrates: 32g thereof sugar: 29g - Protein: 5,1g - Salt: 0.10g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before | 10/2026 |
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Artisanal production, 100% organic, without lecithin and palm oil.