Bovetti, Dark Chocolate Madagascar - 80g
€6.50
Tax included
Artisanal production, 100% organic, without lecithin and palm oil.
In this series, the chocolatiers invite you on a journey through the best cocoa-producing countries. The recipes are 100% organic, made with pure cocoa butter, no palm oil, and no lecithin.
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
| 6 Items |
Data sheet
| Netto weight | 80g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Bag |
| Ingredients | cocoa solids: 70% minimum, ingredients: cocoa mass (Madagascar), raw cane sugar, cocoa butter. |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 606kcal/2509kJ - Fat: 49g thereof saturated fat: 30g - Carbohydrates: 32g thereof sugar: 29g - Protein: 5,1g - Salt: 0.10g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before |
16 other products in the same category:
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Delicious alsacian Guglhupf with original recipe
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Recipe with a very high quality butter!
100 % Provence, authentic taste, manually produced
tender, crunchy, savoury, typical Breton product
Artisanal production, 100% organic, without lecithin and palm oil.