Bovetti, Dark Chocolate Madagascar
  • Bovetti, Dark Chocolate Madagascar

Bovetti, Dark Chocolate Madagascar - 80g

€6.50
Tax included

Artisanal production, 100% organic, without lecithin and palm oil.

Quantity
In Stock

In this series, the chocolatiers invite you on a journey through the best cocoa-producing countries. The recipes are 100% organic, made with pure cocoa butter, no palm oil, and no lecithin.

The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.

3 Items

Data sheet

Netto weight 80g
Allergens Contains hazelnuts, soya and milk.
Packing Bag
Ingredients cocoa solids: 70% minimum, ingredients: cocoa mass (Madagascar), raw cane sugar, cocoa butter.
Producer Bovetti, 24120 Terrasson Lavilledieu
Average Nutritional values per 100g Energy value: 606kcal/2509kJ - Fat: 49g thereof saturated fat: 30g - Carbohydrates: 32g thereof sugar: 29g - Protein: 5,1g - Salt: 0.10g
Consumption instructions after opening Refrigerate after opening and consume within a month.
Best Before
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