Origin and Raw Materials: These traditional biscuits are crafted in Finistère, Brittany, near the iconic Pointe du Raz landmark. The recipe highlights premium regional ingredients including pure fresh butter, local wheat flour, intense dark chocolate chips, and sweet candied orange peel pieces.

Producer: An artisanal bakery deeply rooted in Breton traditions, Biscuiterie de la Pointe du Raz preserves authentic heritage recipes. The company prioritizes local sourcing and palm-oil-free recipes, ensuring authentic pure-butter specialties faithful to Brittany's gastronomic culture.

Production Process: The dough is mixed using traditional techniques to create a crumbly texture studded with cocoa and citrus pieces. Molded into thick round biscuits, they are gently baked until golden, allowing the butter to lightly caramelize while retaining a crisp texture without added preservatives.

Tasting Notes: The biscuits present a warm golden color speckled with dark chocolate chips and orange peel. On the nose, they offer rich aromas of fresh butter, roasted cocoa, and sweet citrus notes. On the palate, the crunchy entry yields to a melting shortbread texture where rich chocolate balances beautifully with tangy orange notes.

Serving Advice & Aging Potential: Enjoy during tea or coffee breaks, or pair with a glass of sweet Breton cider served between 10 and 12 degrees Celsius. Store in a cool, dry place away from light in their tightly sealed original box to maintain crispness.

Awards & Environmental Certifications: Biscuiterie de la Pointe du Raz ensures authentic Breton production using carefully selected ingredients in compliance with European food safety standards.