Crunchy truffle moments with cocoa bean fragments
Crunchy truffle moments with orange flavour
crispy, full of flavour, spicy - Chips Millésime
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
with tender cocoa covering
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Purple mustard from Brive with grape must and fine mustard seeds.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Deep purple colour, powerful and silky tannins; with beef.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Full-bodied, present tannins, red berries, liquorice; with duck.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Certified organic wine
A fine, well-balanced wine, to Mediterranean cuisine.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
