Origin and Raw Materials: These traditional shortbread biscuits are crafted in Finistère, Brittany. The recipe highlights iconic regional ingredients including generous amounts of fresh Breton butter and local wheat flour, blended with dried raspberry pieces providing a natural tart sweetness.

Producer: An artisanal bakery renowned for its traditional baking expertise, Biscuiterie de la Pointe du Raz preserves authentic family recipes. The company prioritizes strictly selected local ingredients and guarantees pure-butter recipes made without palm oil or preservatives.

Production Process: The dough is mixed gently to create a dense crumbly texture speckled with fruit pieces. Shaped into thick round biscuits, they are slowly baked until golden. This controlled baking lightly caramelizes the butter while retaining the biscuit's crunch and the aromatic freshness of the raspberry.

Tasting Notes: The biscuits present a warm golden hue speckled with small deep-red fruit flecks. On the nose, they release a rich aroma of fresh butter subtly elevated by notes of red berries. On the palate, the crunchy entry yields to a smooth melting shortbread texture balancing rich butter with tangy raspberry notes.

Serving Advice & Aging Potential: Enjoy during tea time or after meals, paired with green tea, herbal infusions, or a glass of Breton rosé cider served between 10 and 12 degrees Celsius. Store in a cool, dry place away from light in their tightly sealed original box to maintain crispness.

Awards & Environmental Certifications: Biscuiterie de la Pointe du Raz ensures authentic Breton production using carefully selected ingredients compliant with European food safety guidelines.