Château Belle-Brise 2019, Pomerol
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry,…
€198.00
Domaine Clarence Dillon
From €593.03
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Available stock: 3
Tax included
Château La Mission Haut-Brion 2016
Tasting
Colour: Very dark garnet red with deep purple highlights.
Nose: Deep and complex. Ripe black fruit (blackcurrant, blackberry, black cherry), delicate floral nuances (violet), sweet spices (black pepper, liquorice), hints of smoke and light tobacco, cedar, mineral and stony notes typical of the terroir. Noble, perfectly integrated oak, with discreet hints of toast and vanilla.
Palate: Full, silky attack. Very dense texture, with fine, tight tannins giving an impressive yet elegant structure. Rich, precise mid-palate, with pure, radiant fruit underpinned by vibrant freshness. Long, deep and complex finish, marked by mineral, spicy and slightly smoky notes.
Review
- Wine Advocate: 98/100
- Vinous (Neal Martin): 97/100
- James Suckling: 100/100
Suggested pairings
Ideal with grilled or roasted red meats (rib of beef, entrecôte, filet of beef en croûte), roast lamb (leg of lamb, rack of lamb) or simmered lamb (tajine with sweet spices, confit mouse). Excellent with noble roast or stuffed poultry (guinea fowl, duck with cherries) and game birds (pheasant, partridge) or game birds (venison, wild boar). An excellent accompaniment to rich, flavoursome stews (boeuf bourguignon, daube provençale) and mature hard cheeses (Comté vieux, Parmesan, vieux Cantal) or slightly blue-veined cheeses (Bleu d'Auvergne, Fourme d'Ambert).
Data sheet
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry,…
€198.00
Generous body on the palate, underpinned by firm tannins.
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aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied,…
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Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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