Château Beau-Séjour Bécot 2020, Saint-Emilion 1° Grand Cru Classé - Parker 95+
€81.50
(€101.33 L)
Tax included
The best wines this estate has produced in the modern era. (William Kelley)
Winemaker and Vineyard: Property spanning 16.6 ha, ensuring a production of around 56,000 bottles per year, the soil here is particularly conducive to the production of very high-quality wine. Characterized by a significant concentration of asteriated limestone-clay, the soil is also carved with galleries where the wines are stored. The grape variety consists of 85% merlot, 13% cabernet franc, and 2% cabernet sauvignon.
Tasting: "A terrific performance for an estate on a continuing upward trajectory, the 2020 Beau-Séjour Bécot unwinds in the glass with a deep bouquet of cherries and blackberries mingled with violets and spices. Medium to full-bodied, pure and layered, it's deep and concentrated, with a vibrant core of fruit, polished tannins and a long, sapid finish. The 2020 is a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, some two-thirds of which was matured in new oak, with the balance in tanks, amphorae and foudres." robertparker.com (06.04.2023)
Service: Serve at room temperature (16-18°C) to accompany a duck breast with apricots.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Beau-Séjour Bécot, 1 lieu-dit La Carte, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
The best wines this estate has produced in the modern era. (William Kelley)
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Montrose 2012, Saint-Estèphe 2nd GCC: powerful, fresh, cassis & graphite notes, fine tannins.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Comments (0)
No customer reviews for the moment.
The best wines this estate has produced in the modern era. (William Kelley)