Conserverie Saint-Christophe, Farmhouse pâté - 270g
€10.30
(€38.15 kg)
Tax included
Artisanal manufacture. This pâté is always very successful as an appetizer!
Pâté de Campagne - Conserverie Saint-Christophe
Pâté de Campagne from the Conserverie Saint-Christophe is a traditional terrine, handmade in Argoules, in the Course valley. Since 1990, the cannery has been perpetuating its traditional know-how by using pigs reared in the Hauts-de-France region, guaranteeing superior quality and local traceability.
Ingredients and preparation
This terrine is made from :
- Pork
- Pork liver
- Onions
- Eggs
- Salt
- Pepper
- Aromates
All ingredients are carefully selected for their quality and local provenance.
Tasting and pairings
Ideal for a convivial aperitif or a gourmet starter, this pâté is best served on a slice of farmhouse bread with a green salad or gherkins. For the full experience, it can be served with a glass of light red wine, such as a Côte du Rhône.
| 8 Items |
Data sheet
| Netto weight | 270g |
| Allergens | Contains egg. |
| Packing | Glas jar |
| Ingredients | Pork, pork liver, onion, egg, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 893kJ/215kcal - Fat: 16g thereof saturated fat: 6.1g - Carbohydrates: 0.8g thereof sugar: 0.8g - Protein: 16g - Salt: 1.53g |
| Best Before | 01/2028 |
16 other products in the same category:
Typical Catalan fuet, artisanally produced using premium quality meat.
This product can be served in various preparations as a starter or as a main dish.
Typical Catalan fuet, artisanally produced using premium quality meat.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Customers who bought this product also bought:
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
A wild pepper from Madagascar!
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Soft cake without flour with almond and vanilla flavor.
Created with passion in Britanny.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Artisanal manufacture. This pâté is always very successful as an appetizer!