Conserverie Saint-Christophe, Poultry liver pâté - 270g
€10.30
(€38.15 kg)
Tax included
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Conserverie Saint-Christophe - Pâté de Foie de Volaille
The producer: The Conserverie Saint-Christophe was founded in 1990 in the former Ferme Saint-Christophe which is located in North of France at the Somme river estuary. This is a small familly-run company, which specialized in the production of high-quality pâtés.
Made to a traditional recipe, Conserverie Saint-Christophe's pâté de foie de volaille is an artisanal speciality that celebrates the simplicity of good local produce. Made with carefully selected poultry livers, this pâté has a fine, creamy texture and a subtly spicy flavour.
This authentic product showcases the sweetness and richness of poultry liver, enhanced by a delicate seasoning. The result is a generous, melt-in-the-mouth, gourmet pâté, ideal for your aperitifs, picnics or French-style starters.
Serving suggestions:
- Spread on lightly toasted farmhouse bread
- Serve with a few gherkins and a fresh salad
- Goes well with a dry white wine or a light red.
With no unnecessary colourings or preservatives, this pâté reflects the traditional expertise and commitment to quality of the Saint-Christophe family cannery, established in France for several generations.
A must for lovers of fine charcuterie, it's simple, tasty and authentically local.
| 16 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Pork, poultry liver 30%, onion, salt, pepper. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 1049kJ/253kcal - Fat: 22g thereof saturated fat: 7.9g - Carbohydrates: 0.1g thereof sugar: 0g - Protein: 15g - Salt: 1.53g |
| Best Before | 11/2027 |
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Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.