Conserverie Saint-Christophe, Pork rillettes - 250g
€10.30
Available stock: 23
(€98.10 kg)
Tax included
Discover a French culinary masterpiece with these rustic pork rillettes, carefully slow-cooked to deliver an incredibly rich and melt-in-the-mouth texture.
Origin and Raw Materials: This gourmet creation captures the agricultural richness of Northern France by utilizing premium pork meat and fat sourced exclusively from local farms. The lush pastures and historical farming expertise of the Picardy plains ensure high-standard livestock and top-tier raw ingredients. Formulated with 99% purely seasoned pork, the artisanal recipe relies only on sea salt, cracked black pepper, and subtle natural spices to elevate the meat's inherent flavors.
Artisan and Know-how: Established in 1990 by culinary enthusiast Éric Van Oost in the quiet village of Argoules, located near the maritime landscapes of the Baie de Somme, this family-run cannery defends authentic Northern French gastronomy. Now supervised by his son Simon Van Oost, the workshop maintains its founding commitment to transparent sourcing and time-honored country recipes. Small-batch production remains central to their philosophy, avoiding industrial processing to preserve a genuine farmhouse character.
Manufacturing and Aging: Expert butchers cut and trim every single piece of pork by hand in the Argoules production facility. The meat undergoes an extensive, gentle simmering process in traditional heavy pots for several hours until the fibers naturally tenderize and separate without structural crushing. The final technical stage involves precise high-pressure sterilization at 116 degrees Celsius, guaranteeing optimal shelf life at room temperature while preserving the fibrous look.
Organoleptic Profile: Opening the jar reveals a beautifully dense pate-like consistency rich with long, tender filaments of slow-cooked confit meat. The bouquet delivers warming, savory notes of golden roasted pork and clean lard beautifully balanced by delicate spices. On the palate, the spread feels remarkably smooth and velvety, coating the tongue with a rich savory depth that remains savory and light rather than overly greasy.
Culinary Use & Pairings: This traditional French spread is best served slightly chilled alongside warm, crusty sourdough bread or thick slices of dark rye. It acts as a stellar component for a rustic charcuterie board when paired with tangy French cornichons and pickled silver skin onions. Pack it for upscale outdoor picnics or enjoy it as a sophisticated starter for casual gatherings with friends.
Certifications & Quality Labels: The heritage cannery follows demanding internal guidelines that align perfectly with premium French artisanal charcuterie benchmarks. Strict physical batch tracing guarantees that all primary ingredients originate from certified regional farming networks. This continuous commitment to culinary excellence has earned the family business several distinguished medals at independent national epicurean fairs.
| 23 Items |
Data sheet
| Netto weight | 250g |
| Packing | Glas jar |
| Ingredients | Pork meat and pork fat 99%, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 1336kJ/322kcal - Fat: 27g thereof saturated fat: 7.61g - Carbohydrates: 0g thereof sugar: 0g - Protein: 19.7g - Salt: 1.48g |
| Best Before | 06/2029 |
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Discover a French culinary masterpiece with these rustic pork rillettes, carefully slow-cooked to deliver an incredibly rich and melt-in-the-mouth texture.