Château Le Fagé, Monbazillac - Grande Réserve 2019
€20.50
Tax included
Lively attack, citrus fruit, candied apricot; with foie gras.
Winemaker and vinery: Heir to 8 generations of winemakers, Benoȋt Gérardin has been running this great estate on the northern slope of Monbazillac since 2012. Château le Fagé is known for producing noble and sweet wines of superior quality, but its range also includes excellent red and rosé wines! Château le Fagé has a tradition of over 250 years. However, each generation adds its own characteristic to the wine. Respect for the past and the soil as well as quality are the main concerns of the Gérardin family.
Tasting: The amber colour is the result of severe selective selection, following a complete botrytisation. The palate is ample, complex and rich. Notes of liquorice and dried fruit stand out. The finish is harmonious. The balance between the sugars and the vivacity is exceptional.
Service: Drink now, but will keep for 15 years. Over time the colour will become more amber and the sweet and alcoholic flavours will harmonise. It goes beautifully with a terrine of foie gras, an egg casserole with truffles. Exotic cuisine with strong spices is perfectly balanced with this great sweet wine. Serve chilled between 6 and 8°C.
| 27 Items |
Data sheet
| Volume | 0,5l |
| Vintage | 2019 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Sémillon, Sauvignon, Muscadelle |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | EARL Vignobles Gérardin, 24240 Pomport, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Certified organic wine
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Great Burgundy, powerful, versatile; with fish dishes.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.