Château Le Fagé, Monbazillac - Grande Réserve 2018 - 50cl
€15.90
Tax included
Lively attack, citrus fruit, candied apricot; with foie gras.
Winemaker and vinery: Heir to 8 generations of winemakers, Benoȋt Gérardin has been running this great estate on the northern slope of Monbazillac since 2012. Château le Fagé is known for producing noble and sweet wines of superior quality, but its range also includes excellent red and rosé wines! Château le Fagé has a tradition of over 250 years. However, each generation adds its own characteristic to the wine. Respect for the past and the soil as well as quality are the main concerns of the Gérardin family.
Tasting: The amber colour is the result of severe selective selection, following a complete botrytisation. The palate is ample, complex and rich. Notes of liquorice and dried fruit stand out. The finish is harmonious. The balance between the sugars and the vivacity is exceptional.
Service: Drink now, but will keep for 15 years. Over time the colour will become more amber and the sweet and alcoholic flavours will harmonise. It goes beautifully with a terrine of foie gras, an egg casserole with truffles. Exotic cuisine with strong spices is perfectly balanced with this great sweet wine. Serve chilled between 6 and 8°C.
| 29 Items |
Data sheet
| Volume | 0,5l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Sémillon, Sauvignon, Muscadelle |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | EARL Vignobles Gérardin, 24240 Pomport, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Certified organic wine
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Lively attack, citrus fruit, candied apricot; with foie gras.