Château Guiraud 2016, Sauternes Premier Grand Cru Classé - 37,5cl - Parker 95
€39.50
(€105.34 L)
Tax included
Château Guiraud 2016
Tasting
Colour: Bright, clear gold with delicate amber highlights.
Nose: Expressive and complex. Aromas of candied fruit (apricot, mango), orange peel, acacia honey, sweet spices (vanilla, saffron), floral notes and elegant noble botrytis.
Palate: Unctuous, well-balanced attack. Generous liquor, but perfectly supported by lively acidity to ensure freshness. Rich, full, silky mid-palate, developing flavours of exotic fruit, candied citrus fruit and honey. The finish is long, persistent and of great aromatic purity, with a fine mineral tension.
Review
- Wine Advocate: 94/100
- Vinous (Neal Martin): 93/100
- James Suckling: 95/100
Suggested pairings
Excellent with foie gras terrine or pan-fried, lightly sweetened roast poultry (duck with orange), or strong blue cheeses (Roquefort, Stilton). Also ideal with spicy or sweet-and-sour Asian cuisine (Peking duck, mild Thai curry). Sublime with fruity desserts (tarte Tatin, roasted apricots, citrus salad) or pastries made with almonds and honey.
| 15 Items |
Data sheet
| Volume | 0,375l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 24 bottles |
| Vines | Sémillon 65%, Sauvignon Blanc 35% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | SCA du Château Guiraud, 33210 Sauternes, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | Organic products |
16 other products in the same category:
Very mineral, strong bouquet; Goes well with salmon, oysters.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Lively attack, citrus fruit, candied apricot; with foie gras.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Great Burgundy, powerful, versatile; with fish dishes.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Customers who bought this product also bought:
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in...
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Comments (0)
No customer reviews for the moment.
