La Belle Chaurienne, Blanquette of veal with Potatoes
  • La Belle Chaurienne, Blanquette of veal with Potatoes

La Belle Chaurienne, Blanquette of veal with Potatoes - 420g

€9.30

(€25.00 L)

Tax included

Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.

Quantity
In Stock

The producer: La Belle Chaurienne has always been a specialist in Castelnaudary cassoulet and is proud to present all its culinary specialities, all of which are part of the French gastronomic heritage.

Ingredients: Potatoes 24%, veal (origin: France) 20%, water, button mushrooms, carrots - onions, liquid cream (milk cream, stabilizer: carrageenan), white wine, modified starch, garlic, shallot (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium disulfite), salt, roasted veal juice (natural flavours, dextrose, vegetables (onion, carrot, garlic), animal fat, salt), natural flavours, poultry stock (chicken stock, natural flavours), natural nutmeg flavour, pepper.

Service: Pour the contents into a saucepan, cover and reheat over a very low heat for 7 minutes, stirring regularly. Alternatively, reheat for 3 minutes in a microwave oven in a suitable dish. The content is a portion.

48 Items

Data sheet

Netto weight 420g
Allergens Contains sulphites and lactose.
Ingredients See the description.
Storage advice Store in a dry place.
Producer Conserverie du Languedoc, 75 rue Paul Sabatier, 11493 Castelnaudary, France
Average Nutritional values per 100g Energy value: 229kJ/54kcal - Fat: 1.2g thereof saturated fat: 0.6g - Carbohydrates: 5.2g thereof sugar: 1g - Protein: 5.1g - Salt: 0.5g
Consumption instructions after opening Refrigerate after opening and consume within 3 days.
Best Before 02/2025
16 other products in the same category:
Chez Morille, Confit of duck - 2 thighs
Price
€18.00
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Les Oleïades, Olive oil flavoured with Lemon and Ginger
Price
€17.70
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Roger Vidal, Smocked duck breast
Price
€4.50
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€10.50
cLe Clos de Laure, Lavender marmelade - 120g
Price
€9.95
100 % Provence, authentic taste, manually produced
Sardines in Bordier butter and seaweeds (ready-to-fry) - La Quiberonnaise
Price
€10.90
Le Clos de Laure, Fresh peppermint syrup
Price
€10.20
Le Clos de Laure, dried tomatoes - Bag
  • On sale!
Price
€11.50
Le Clos de Laure, Hazelnut spread
Price
€12.50
Guyaux, French cocoa dusted truffles with candied orange peels - 100g
Price
€5.40
Roger Vidal, Rabbit Paté with thyme
Price
€4.50
Le Clos de Laure, wild blue berries sirup
Price
€10.20
Pierre Sajous, Dry pork sausage
  • -25%
Price
€7.13 Regular price
-25%
€9.50
La Quiberonnaise, White Germon tuna natural
Price
€14.50
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Clément Faugier, Chestnut spread - 250g
Price
€5.60
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Cruscana, Smoked salmon butter
Price
€4.10
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!