La Belle Chaurienne, Blanquette of veal with Potatoes - 420g
€9.30
(€25.00 L)
Tax included
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
The producer: La Belle Chaurienne has always been a specialist in Castelnaudary cassoulet and is proud to present all its culinary specialities, all of which are part of the French gastronomic heritage.
Ingredients: Potatoes 24%, veal (origin: France) 20%, water, button mushrooms, carrots - onions, liquid cream (milk cream, stabilizer: carrageenan), white wine, modified starch, garlic, shallot (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium disulfite), salt, roasted veal juice (natural flavours, dextrose, vegetables (onion, carrot, garlic), animal fat, salt), natural flavours, poultry stock (chicken stock, natural flavours), natural nutmeg flavour, pepper.
Service: Pour the contents into a saucepan, cover and reheat over a very low heat for 7 minutes, stirring regularly. Alternatively, reheat for 3 minutes in a microwave oven in a suitable dish. The content is a portion.
| 48 Items |
Data sheet
| Netto weight | 420g |
| Allergens | Contains sulphites and lactose. |
| Ingredients | See the description. |
| Storage advice | Store in a dry place. |
| Producer | Conserverie du Languedoc, 75 rue Paul Sabatier, 11493 Castelnaudary, France |
| Average Nutritional values per 100g | Energy value: 229kJ/54kcal - Fat: 1.2g thereof saturated fat: 0.6g - Carbohydrates: 5.2g thereof sugar: 1g - Protein: 5.1g - Salt: 0.5g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 02/2025 |
16 other products in the same category:
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Authentic taste of violets from Provence
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Grade 1, that's the rolls-royce of pink berries!
Black olive paste flavoured with capers, garlic and anchovies.
Artisanal production, 100% organic, without lecithin and palm oil.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Fine bicuits made from excellent ingredients - just the perfect snack!
The lemony-sweet taste of Provence
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.