La Belle Chaurienne, Blanquette of veal with Potatoes - 420g
€9.30
(€22.14 L)
Tax included
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
The producer: La Belle Chaurienne has always been a specialist in Castelnaudary cassoulet and is proud to present all its culinary specialities, all of which are part of the French gastronomic heritage.
Ingredients: Potatoes 24%, veal (origin: France) 20%, water, button mushrooms, carrots - onions, liquid cream (milk cream, stabilizer: carrageenan), white wine, modified starch, garlic, shallot (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium disulfite), salt, roasted veal juice (natural flavours, dextrose, vegetables (onion, carrot, garlic), animal fat, salt), natural flavours, poultry stock (chicken stock, natural flavours), natural nutmeg flavour, pepper.
Service: Pour the contents into a saucepan, cover and reheat over a very low heat for 7 minutes, stirring regularly. Alternatively, reheat for 3 minutes in a microwave oven in a suitable dish. The content is a portion.
| 30 Items |
Data sheet
| Netto weight | 420g |
| Allergens | Contains sulphites and lactose. |
| Ingredients | See the description. |
| Storage advice | Store in a dry place. |
| Producer | Conserverie du Languedoc, 75 rue Paul Sabatier, 11493 Castelnaudary, France |
| Average Nutritional values per 100g | Energy value: 229kJ/54kcal - Fat: 1.2g thereof saturated fat: 0.6g - Carbohydrates: 5.2g thereof sugar: 1g - Protein: 5.1g - Salt: 0.5g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 02/2025 |
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