Chez Morille, Duck's liver pâté - 90g
€16.30
(€181.12 kg)
Tax included
The pâté of duck's lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 23 Items |
Data sheet
| Netto weight | 90g |
| Allergens | Contains sulphites. |
| Packing | Tin |
| Ingredients | Duck foie gras 88%, water, Pineau des Charentes, salt, preservative: nitrite salt, pepper, sugar. French origin. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2229kJ/541kcal - Fat: 57g thereof saturated fat: 23g - Carbohydrates: 1.1g thereof sugar: 0g - Protein: 5.6g - Salt: 0.84g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 10/2027 |
16 other products in the same category:
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
100 % Provence, authentic taste, manually produced
Natural olive oil with porcini mushroom flavor, crafted by hand
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Artisanal production, 100% organic, without lecithin and palm oil.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
deliciously marinated white mushrooms provencal style with chili d'Espelette
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Customers who bought this product also bought:
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
