Conserverie Saint-Christophe, Venison pâté
  • Conserverie Saint-Christophe, Venison pâté

Conserverie Saint-Christophe, Venison pâté - 270g

€17.50

(€64.81 kg)

Tax included

Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.

Quantity
In Stock

Terrine de Chevreuil - Conserverie Saint-Christophe

The Terrine de Chevreuil from the Conserverie Saint-Christophe is a traditional speciality made with 44% venison from the forests of Hauts-de-France. This terrine harmoniously combines game with pork, onions, herbs, salt, pepper and a touch of Calvados, a typical Normandy brandy produced by distilling cider.

The recipe, handed down from generation to generation, reflects the family know-how of the cannery, founded in 1990 by Éric Van Oost in Argoules, near the Baie de Somme. Now run by his son Simon, the cannery continues to offer a wide range of local products, combining tradition and quality.

This terrine is distinguished by its melt-in-the-mouth texture and rich flavour, offering an authentic taste experience. It's ideal for eating on slices of fresh or toasted bread, accompanied by gherkins or a green salad.

22 Items

Data sheet

Netto weight 270g
Packing Glas jar
Ingredients Venison 44%, pork, Calvados, onions, salt, pepper, herbs. French origin meat.
Producer Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France
Average Nutritional values per 100g Energy value: 998kJ/240kcal - Fat: 18.9g thereof saturated fat: 7.1g - Carbohydrates: 2.1g thereof sugar: 0.8g - Protein: 15.5g - Salt: 1.29g
Best Before 03/2028
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