Conserverie Saint-Christophe, Venison pâté - 270g
€17.50
(€64.81 kg)
Tax included
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Terrine de Chevreuil - Conserverie Saint-Christophe
The Terrine de Chevreuil from the Conserverie Saint-Christophe is a traditional speciality made with 44% venison from the forests of Hauts-de-France. This terrine harmoniously combines game with pork, onions, herbs, salt, pepper and a touch of Calvados, a typical Normandy brandy produced by distilling cider.
The recipe, handed down from generation to generation, reflects the family know-how of the cannery, founded in 1990 by Éric Van Oost in Argoules, near the Baie de Somme. Now run by his son Simon, the cannery continues to offer a wide range of local products, combining tradition and quality.
This terrine is distinguished by its melt-in-the-mouth texture and rich flavour, offering an authentic taste experience. It's ideal for eating on slices of fresh or toasted bread, accompanied by gherkins or a green salad.
| 20 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Venison 44%, pork, Calvados, onions, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 998kJ/240kcal - Fat: 18.9g thereof saturated fat: 7.1g - Carbohydrates: 2.1g thereof sugar: 0.8g - Protein: 15.5g - Salt: 1.29g |
| Best Before | 03/2028 |
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Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.