Alain Milliat, Purple Fig extra jam
  • Alain Milliat, Purple Fig extra jam

Alain Milliat, Purple Fig extra jam - 300g

€6.60
Tax included

Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.

Quantity
In Stock

Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.

"It's one of the most symbolic fruits of the mediterranean region. There are so many recipes involving fig there. I am truly fascinated by the tree leaves." Alain Milliat

Producer: Alain Milliat took over the family fruit farm in 1983. He became widely known in 1997 when he presented his juices to a jury, who were simply overwhelmed! Today, his products are indispensable on the tables of fine dining restaurants and hotels! And for good reason! Alain Milliat selects exceptional fruit varieties and processes them in France at their optimal ripeness. His range includes 38 flavors, each surprising, charming, invigorating, or refreshing with their intense colors, sublime textures, and aromatic profiles.

Service: Bun, salt flower, foie gras. Best savouring moment: Brunch.

12 Items

Data sheet

Netto weight 300g
Packing Glas jar
Ingredients Purple fig, sugar, concentrated lemon juice,gelling agent: pectin. Prepared with 60g of fruits/100g. Total sugar content: 59g/100g.
Producer SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France
Average Nutritional values per 100g Energy value: 249kcal/1060kJ - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 60g thereof sugar: 59g - Protein: 0g - Salt: 0,02g
Consumption instructions after opening Refrigerate after opening and consume within 2 weeks.
Best Before
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  • -25%
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€4.43 Regular price
-25%
€5.90
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
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