- New
Alain Milliat, Apricot jam extra - 300g
€5.50
Tax included
Jam made with Apricots from Provence, authentich texture, with fruit pieces.
Discover this iconic intense orange coloured jam, its authentic texture with fruit pieces, its vivid and complex aromas and delicate bitterness.
"I chose this Provence apricot for its round and slightly tangy aromas" – Alain Milliat
Producer: Alain Milliat took over the family fruit farm in 1983. He became widely known in 1997 when he presented his juices to a jury, who were simply overwhelmed! Today, his products are indispensable on the tables of fine dining restaurants and hotels! And for good reason! Alain Milliat selects exceptional fruit varieties and processes them in France at their optimal ripeness. His range includes 38 flavors, each surprising, charming, invigorating, or refreshing with their intense colors, sublime textures, and aromatic profiles.
Serving suggestion Serve with cream cheese (Faisselle de Vache), passion fruit
| 12 Items |
Data sheet
| Netto weight | 300g |
| Packing | Glas jar |
| Ingredients | Apricot, sugar, gelling agent: pectin. Prepared with 60g of fruits/100g. |
| Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
| Average Nutritional values per 100g | Energy value: 247kcal/1050kJ - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 60g thereof sugar: 57g - Protein: 0g - Salt: 0,01g |
| Consumption instructions after opening | Refrigerate after opening and consume within 2 weeks. |
| Best Before |
16 other products in the same category:
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Centifolia roses turned into a jam!
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
100 % Provence, authentic taste, manually produced
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
You might also like
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Jam made with Apricots from Provence, authentich texture, with fruit pieces.