Le Clos de Laure, Rose de Grasse confit - 180g
€9.50
(€52.78 kg)
Tax included
Centifolia roses turned into a jam!
This exquisite rose jam is crafted using fragrant Centifolia rose petals from Grasse, a place renowned worldwide for its exquisite roses. The artisanal preparation follows traditional methods in a copper kettle and involves manual stirring by experienced jam masters, preserving the full flavor and unparalleled aromas of the rose petals.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 6 Items |
Data sheet
| Netto weight | 180g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Rose petal infusion Centifolia 30%, sugar, lemon juice, pectin, natural flavour, carmine red colouring. Total sugar content 53%. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 911kJ/215kcal - Fat: 0.1g thereof saturated fat: 0.1g - Carbohydrates: 53g thereof sugar: 52g - Protein: 0.2g - Salt: 0.05g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 10/2025 |
16 other products in the same category:
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
authentic taste, 100% natural ingredients, without gluten and palm oil
100 % Provence, authentic taste, manually produced
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
authentic taste, 100% natural ingredients, without gluten and palm oil
Customers who bought this product also bought:
Prepared with white wine and delicious spices.
Created with passion in Britanny.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
syrup with rose flagrance like in the gardens of Provence!
You might also like
syrup with rose flagrance like in the gardens of Provence!
Centifolia roses turned into a jam!