Champagne Vinegar from Reims - 50cl

Respecting the Champagne tradition, this vinegar is made from Chardonnay, Pinot noir and Pinot meunier grape varieties. Aged in oak barrels for one year, it offers a finesse and a woody bouquet which make it a unique product on the market.

Clovis - Vinaigre de Reims

Brand: Clovis, made by Charbonneaux-Brabant in Reims, Champagne

Tasting

Palate & aromatic palette

- Elegant, round and silky texture

- Complex aromas of white wine, honey, toasted wood, hints of walnut or almond in the long version (6 years)

- Balanced acidity of around 7% acetic acid

Culinary uses

- Sublime sauces, vinaigrettes, fish or seafood marinades (salmon, scallops)

- Excellent for deglazing risotto, poultry, foie gras or roasted vegetables

- Enhance raw vegetable salads, spread with fromage frais or sweet and sour dishes (poached pears, chutneys)

Labels & distinctions

- Emblematic product of the Champagne vinegar-making tradition, the unique family know-how of Charbonneaux-Brabant / Clovis

- Recommended and used by 3-star chefs (Arnaud Lallement, L'Assiette Champenoise)

Pairings & tasting

- Vinaigrette: perfect on mesclun, gizzards, fresh goat's cheese

- Marinade: salmon, scallops, vegetables

- Deglazing: foie gras sauce, risotto or dishes in sauce

- End of course/dessert: sprinkles on poached pears, compotes, salted caramels