Clovis, Vinegar from Reims - 50cl
€7.60
(€15.20 L)
Tax included
Champagne vinegar full of finesse with a woody bouquet.
Respecting the Champagne tradition, this vinegar is made from Chardonnay, Pinot noir and Pinot meunier grape varieties. Aged in oak barrels for one year, it offers a finesse and a woody bouquet which make it a unique product on the market.
Clovis - Vinaigre de Reims
Brand: Clovis, made by Charbonneaux-Brabant in Reims, Champagne
Tasting
Palate & aromatic palette
- Elegant, round and silky texture
- Complex aromas of white wine, honey, toasted wood, hints of walnut or almond in the long version (6 years)
- Balanced acidity of around 7% acetic acid
Culinary uses
- Sublime sauces, vinaigrettes, fish or seafood marinades (salmon, scallops)
- Excellent for deglazing risotto, poultry, foie gras or roasted vegetables
- Enhance raw vegetable salads, spread with fromage frais or sweet and sour dishes (poached pears, chutneys)
Labels & distinctions
- Emblematic product of the Champagne vinegar-making tradition, the unique family know-how of Charbonneaux-Brabant / Clovis
- Recommended and used by 3-star chefs (Arnaud Lallement, L'Assiette Champenoise)
Pairings & tasting
- Vinaigrette: perfect on mesclun, gizzards, fresh goat's cheese
- Marinade: salmon, scallops, vegetables
- Deglazing: foie gras sauce, risotto or dishes in sauce
- End of course/dessert: sprinkles on poached pears, compotes, salted caramels
| 61 Items |
Data sheet
| Volume | 0,5l |
| Allergens | Contains sulphites. |
| Packing | Bottle |
| Ingredients | White wine vinegar, 7° acidity. |
| Producer | Charbonnaux-Brabant SA, 51100 Reims, France |
| Best Before | Foodstuff exempt from expiration date. |
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