Clovis, Vinegar from Reims - 50cl
€7.60
(€15.20 L)
Tax included
Champagne vinegar full of finesse with a woody bouquet.
Respecting the Champagne tradition, this vinegar is made from Chardonnay, Pinot noir and Pinot meunier grape varieties. Aged in oak barrels for one year, it offers a finesse and a woody bouquet which make it a unique product on the market.
| 118 Items |
Data sheet
| Volume | 0,5l |
| Allergens | Contains sulphites. |
| Packing | Bottle |
| Ingredients | White wine vinegar, 7° acidity. |
| Producer | Charbonnaux-Brabant SA, 51100 Reims, France |
| Best Before | Foodstuff exempt from expiration date. |
16 other products in the same category:
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Customers who bought this product also bought:
Black olive paste flavoured with capers, garlic and anchovies.
Bagna cauda is a sauce with candied garlic and anchovies.
The freshness of green pepper...
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
You might also like
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Champagne vinegar full of finesse with a woody bouquet.