Popol, Balsamic Vinegar from Modena - 25cl
€13.90
(€51.60 L)
Tax included
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: You may use this balsamic vinegar from Modena to season a salad, deglaze meat, flavour a risotto or enhance a fish dish. It can be served to sweet dishes too, as for instance strawberries or vanilla ice cream!
17 Items |
Data sheet
Volume | 0,25l |
Allergens | Contains sulphites. |
Packing | Stackable glas jar |
Ingredients | Balsamic vinegar from Modena PGI 6% sour 100% (wine vinegar, must, food colour: E150d, sulfites) |
Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
Average Nutritional values per 100g | Energy value: 523kJ/123kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 26g thereof sugar: 26g - Protein: 0.2g - Salt: 0g |
Consumption instructions after opening | Refrigerate after opening |
16 other products in the same category:
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Customers who bought this product also bought:
The lemony-sweet taste of Provence
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Grade 1, that's the rolls-royce of pink berries!