Popol, Balsamic Vinegar from Modena - 25cl
€13.90
(€51.60 L)
Tax included
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: You may use this balsamic vinegar from Modena to season a salad, deglaze meat, flavour a risotto or enhance a fish dish. It can be served to sweet dishes too, as for instance strawberries or vanilla ice cream!
| 17 Items |
Data sheet
| Volume | 0,25l |
| Allergens | Contains sulphites. |
| Packing | Stackable glas jar |
| Ingredients | Balsamic vinegar from Modena PGI 6% sour 100% (wine vinegar, must, food colour: E150d, sulfites) |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 523kJ/123kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 26g thereof sugar: 26g - Protein: 0.2g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
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Best before: 05/2021, 04/2022
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
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