Popol, Vinegar with Mango pulp - 25cl
  • Popol, Vinegar with Mango pulp - 25cl
  • Popol, Stackable bottles - 25cl

Popol, Vinegar with Mango pulp - 25cl

€11.50

(€46.00 L)

Tax included

This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!

Volume discounts

Quantity Price You Save
3 €10.93 Up to €1.73
6 €10.35 Up to €6.90
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The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.

Tasting: This vinegar with mango pulp can especially be used to fish dishes, a salmon salad or a white meat dish… Extra tip: Try to cook a salmon carpaccio, we are sure you will like it!

Chez Popol
29 Items

Data sheet

Volume 0,25l
Packing Stackable glas jar
Ingredients White vinegar 8% sour 44%, mango pulp 44%, sugar 10%, thickener: apple pectin 1%
Storage advice Store at room temperature, between 15 and 25 °C. Keep away from sun light
Producer Popol, 460 avenue de Copenhague, 83870 SIGNES, France
Average Nutritional values per 100g Energy value: 387kJ/91kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 19.9g thereof sugar: 19.7g - Protein: 0.3g - Salt: 0g
Consumption instructions after opening Refrigerate after opening

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Popol, Vinegar with Mango pulp - 25cl

This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!

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