- -25%
(€46.80 L)
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This balsamic vinegar from Modena flavoured with truffle is the ideal condiment to enrich your various dishes with a rare truffle aroma. Use it in your salad dressing, sauces or for a meat carpaccio! It is also perfect to deglaze foie gras or a beef filet.
| 8 Items |
| Volume | 0,25l |
| Allergens | Contains sulphites. |
| Ingredients | Balsamic vinegar from Modena PGI (6° sour) 96% (wine vinegar, must, food colour: E150d, sulfites), black truffle juice (tuber Melanosporum) 3%, natural flavour 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 478kJ/113kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 28g thereof sugar: 28g - Protein: 0.2g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 10/2025 |