Popol, Vinegar with Passion fruit pulp - 50cl
€14.90
(€29.80 L)
Tax included
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with passion fruit pulp can especially be used to fish dishes! By his fresh and delicate flavour, this vinegar will replace the usual lemon juice on your fish and shellfish dishes! But it may also give an exotic taste to your fruit salads!
16 Items |
Data sheet
Volume | 0,5l |
Packing | Bottle |
Ingredients | White vinegar (8° sour) 45%, passion fruit pulp 45%, sugar 9%, thickener: apple pectin 1% |
Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
Average Nutritional values per 100g | Energy value: 514kJ/121kcal - Fat: 0.3g thereof saturated fat: 0g - Carbohydrates: 25.2g thereof sugar: 25.02g - Protein: 1g - Salt: 0g |
Consumption instructions after opening | Refrigerate after opening |
Best Before | 08/27 |
16 other products in the same category:
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Champagne vinegar full of finesse with a woody bouquet.
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Customers who bought this product also bought:
La Quiberonnaise Breton fish soup is considered the best in the region!
Black olive paste flavoured with capers, garlic and anchovies.
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Liquid, slightly bitter, with strong cheese