- -25%
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Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
"It's one of the most symbolic fruits of the mediterranean region. There are so many recipes involving fig there. I am truly fascinated by the tree leaves." Alain Milliat
Service: Bun, salt flower, foie gras. Best savouring moment: Brunch.
9 Items |
Netto weight | 230g |
Packing | Glas jar |
Ingredients | Purple fig, sugar, gelling agent: pectin. Prepared with 63g of fruits/100g. Total sugar content: 57g/100g. |
Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
Average Nutritional values per 100g | Energy value: 237kcal/1008kJ - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 58g thereof sugar: 58g - Protein: 0.9g - Salt: 0,02g |
Consumption instructions after opening | Refrigerate after opening and consume within 2 weeks. |
Best Before | 10/2024 |