Alain Milliat, Cox's Apple juice - 100cl
€7.60
(€7.60 L)
Tax included
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.
| 41 Items |
Data sheet
| Volume | 1l |
| Ingredients | Apple Cox's juice 99.9%, antioxidant: ascorbic acid |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
| Average Nutritional values per 100g | Energy value: 225kJ/53kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 12g thereof sugar: 10g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 12/2025 |
16 other products in the same category:
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Customers who bought this product also bought:
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Black olive paste flavoured with capers, garlic and anchovies.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.