Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
€6.20
Tax included
For a perfect aperitif
The Ultimate Delight with Sablés Roquefort AOP and Walnut – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The subtle alliance between the famously bold Roquefort cheese and the delicate taste of walnut will provide you with an unparalleled taste experience!
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 1 Item |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour from Drôme, butter, Roquefort PDO 12%, eggs, rapeseed oil, walnuts 4%, almonds, salt, sugar, pepper |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1925kJ/462kcal - Fat: 31g thereof saturated fat: 14g - Carbohydrates: 33g thereof sugar: 2,5g - Protein: 11g - Salt: 1,84g |
| Best Before | 04/25 |
16 other products in the same category:
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Festive gift box for your a real moment of pleasure!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
The power of lime tree in a bottle crafted in the provencial style.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Tasty dried tomatoes in oil
Customers who bought this product also bought:
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
For a perfect aperitif