dried tomatoes - Bag, 200g

€11.20

(€0.75 kg)

Available stock: 5

Tax included

Sun-drenched and pure, the sun-dried tomatoes in a 200g bag from Le Clos de Laure deliver the authentic, concentrated taste of the French Riviera in an aroma-sealed pouch.

Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: The field-ripened tomatoes selected for this all-natural product are cultivated under the Mediterranean sun in the backcountry of Nice. This single-ingredient specialty consists entirely of choice tomatoes harvested at peak ripeness, prepared with absolutely no added oil, salt, or preservatives.

Producer: The artisanal house Le Clos de Laure was established in 2001 by Jean-Luc Bertin and his wife Marie-Laure. As a former pastry chef in prestigious luxury hotels along the Riviera, Jean-Luc Bertin infuses the brand with an uncompromising rigor, exactness, and taste structure that defines their gourmet creations, now crafted alongside their son Jérôme. While welcoming food lovers in their elegant shop located on Rue Verdi in Nice, they work strictly with fresh, local ingredients.

Production: Collected at peak maturity during the height of summer, the tomatoes are washed and halved. At the family facility in Drap, they undergo a slow and gentle dehydration process designed to remove water while locking in the natural sugars and rich character of the pulp, before being immediately packed into their protective bags.

Tasting: These dry-packed tomatoes display a rich, deep terracotta red color with a matte, beautifully wrinkled surface. The texture is remarkably dense, fleshy, and firm, providing a satisfyingly chewy bite that releases its flavors gradually. On the nose, a powerful aroma of concentrated summer tomato sweetness immediately arises. The palate enjoys a complex, savory umami bomb driven entirely by the fruit's natural chemistry, perfectly rounded off by a sharp, clean acidity.

Tasting Advice & Keeping Potential: Use these dry tomatoes at room temperature around 18 to 22 degrees Celsius. Generally speaking, they are highly versatile for enriching homemade stews, rehydrating in premium olive oil, or tossing into Mediterranean salads. More specifically, they will perfectly complement a savory Provençal vegetable tart, a homemade olive focaccia, or a creamy sun-dried tomato risotto. They pair magnificently with a crisp, chilled Provence rosé or a white selection from the Loire Valley available at lavinothequelaroche.com. Once opened, keep the pouch tightly sealed in a cool, dry place and consume within 30 days.

Awards & Environmental Certifications: Prepared in a fully certified HACCP facility, this artisanal recipe is strictly GMO-free. The producer focuses on clean agricultural methods by maintaining exclusive short supply chains with small-scale local farms along the French Riviera.

Brand Le Clos de Laure

In stock 5 Items

Data sheet

Netto weight: 200g
Allergens: May contain traces of nuts.
Packing: Bag
Ingredients: dried tomatoes, salt
Storage advice: Store in a cool place.
Producer: Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g: Energy value: 481kJ/114 kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 25g thereof sugar: 21g - Protein: 0g - Salt: 4,06g
Best Before: 03/27