Biscuiterie de Provence, Organic shortbread appetizers with Colombo spices - 90g
€6.30
Tax included
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
The Colombo spice blend shortbreads are true delights, the result of a fusion between the world of exotic flavors and the richness of the Drôme terroir. Born from a meticulous creation process spanning several months, these appetizer shortbreads are designed to be enjoyed solo or shared during your social gatherings.
The Colombo shortbreads are a true gustatory addiction, crafted with care in the workshop in Drôme Provençale, using ingredients sourced from organic agriculture. Each bite transports you into a realm of authentic flavors, providing a unique and irresistible taste experience.
Note: Ingredients marked with * are from certified organic farming.
Serving suggestion: Whether enjoyed on their own or paired with accompaniments, these Colombo spice blend shortbreads are a perfect match for fresh cheese or as a flavorful addition to a salad.
The warm, aromatic notes of Colombo spices pair beautifully with a variety of dishes – explore and find your favorite combination!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 5 Items |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour* from Drôme, butter*, Colombo spice paste* 6% (onion*, sunflower oil*, Colombo spices 7% (including turmeric* and coriander*), garlic*, alcohol vinegar*, salt*). rapeseed oil*, parmesan* PDO, eggs*, almonds*,salt*, sugar*, pepper*. |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1815kJ/435kcal - Fat: 26g thereof saturated fat: 13g - Carbohydrates: 39g thereof sugar: 3,4g - Protein: 10g - Salt: 2,22g |
| Best Before | 01/2026 |
16 other products in the same category:
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Crispy, with a refined and intense flavor of black olives.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
The lemony-sweet taste of Provence
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
delicious and creamy spread with dried tomatoes and basil
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
A fine, well-balanced wine, to Mediterranean cuisine.
Tasty dried tomatoes in oil
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
syrup with rose flagrance like in the gardens of Provence!
Soft cake without flour with almond and vanilla flavor.
Authentic taste of violets from Provence
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.