The Colombo spice blend shortbreads are true delights, the result of a fusion between the world of exotic flavors and the richness of the  Drôme terroir. Born from a meticulous creation process spanning several months, these appetizer shortbreads are designed to be enjoyed solo or shared during your social gatherings.

The Colombo shortbreads are a true gustatory addiction, crafted with care in the workshop in Drôme Provençale, using ingredients sourced from organic agriculture. Each bite transports you into a realm of authentic flavors, providing a unique and irresistible taste experience.

Note: Ingredients marked with * are from certified organic farming.

Serving suggestion: Whether enjoyed on their own or paired with accompaniments, these Colombo spice blend shortbreads are a perfect match for fresh cheese or as a flavorful addition to a salad.
The warm, aromatic notes of Colombo spices pair beautifully with a variety of dishes – explore and find your favorite combination!

Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.