Popol, Vinegar with fig pulp - 50cl
€14.90
(€29.80 L)
Tax included
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with fig pulp can be used, as recommends the producer, in the dressing of salads with goat cheese and smoked ham as well as for deglazing white meat, duck breast or foie gras.
| 12 Items |
Data sheet
| Volume | 0,5l |
| Packing | Bottle |
| Ingredients | White vinegar (8° sour) 44%, raspberry pulp 44%, sugar 10%, thickener: apple pectin 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 329kJ/77kcal - Fat: 0.2g thereof saturated fat: 0g - Carbohydrates: 16g thereof sugar: 14g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 08/2027 |
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