Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from Espelette (AOP) - 25cl
€13.90
(€55.60 L)
Tax included
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with tomato and red pepper pulp with chilli from Espelette is fine for the deglazing of white meats like pork, chicken, turkey or beef skewers! You can also use it to spice up your salad dressing! Whatever you use it for, with its spicy and fruity taste, it will always be a perfect condiment!
| 17 Items |
Data sheet
| Volume | 0,25l |
| Packing | Stackable glas jar |
| Ingredients | White vinegar 8% sour 42%, sweet pepper pulp 21%, tomato pulp (vegetable oil, oignons, garlic, modified starch, chili from Espelette 0.3%, salt) 21%, sugar 15%, thickener: apple pectin 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 SIGNES, France |
| Average Nutritional values per 100g | Energy value: 295kJ/69kcal - Fat: 0.2g thereof saturated fat: 0.1g - Carbohydrates: 12g thereof sugar: 11.1g - Protein: 0.8g - Salt: 0.46g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 04/2025 |
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