Popol, Vinegar with Tomato pulp and Basil
  • Popol, Vinegar with Tomato pulp and Basil
  • Popol, Stackable bottles

Popol, Vinegar with Tomato pulp and Basil - 25cl

€13.90

(€55.60 L)

Tax included

This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!

Quantity
In Stock

The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.

Tasting: This vinegar with tomato pulp and basil fits perfectly with the olive oil of your green salad dressing. Add it to your noodle or rice plates, or use it to deglaze your fish or meat and give them a fresh tomato taste with a subtle basil flavour!

Chez Popol
15 Items

Data sheet

Volume 0,25l
Packing Stackable glas jar
Ingredients White vinegar (8° sour) 41%, tomato pulp (vegetable oil, oignons, garlic, modified starch, salt) 41%, sugar 15%, thickener: apple pectin 1%, basil 1%
Storage advice Store at room temperature, between 15 and 25 °C. Keep away from sun light.
Producer Popol, 460 avenue de Copenhague, 83870 Signes, France
Average Nutritional values per 100g Energy value: 345kJ/81kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 16.8g thereof sugar: 16.3g - Protein: 0.7g - Salt: 0.1g
Consumption instructions after opening Refrigerate after opening
Best Before 02/2025
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