This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Lively attack, citrus fruit, candied apricot; with foie gras.
Cherries macerated in brandy.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Complex aromas, flowery, red and black fruits; to quail.
Complex aromas, flowery, red and black fruits; to quail.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
