Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100
€528.00
(€561.34 L)
Tax included
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard property situated on exceptional terroir with an equally exceptional southern exposure. The estate can be divided into three easily identifiable terroirs: the limestone plateau, the hillside, and the hillside base. This arrangement enjoys extremely favorable conditions for viticulture.
Tasting: The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! robertparker.com (29.03.2019)
Service: Serve at room temperature (16-18°C) to accompany saffron chicken strips.
| 7 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle and OWC 6 bottles |
| Vines | Merlot 60%, Cabernet Franc 40% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Refined, lively, serious, long finish; pairs well with duck.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Customers who bought this product also bought:
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Comments (0)
No customer reviews for the moment.
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.