Château Pavie, Saint-Emilion
  • Château Pavie, Saint-Emilion

Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100

€663.00

(€865.33 L)

Tax included

Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.

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Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard property situated on exceptional terroir with an equally exceptional southern exposure. The estate can be divided into three easily identifiable terroirs: the limestone plateau, the hillside, and the hillside base. This arrangement enjoys extremely favorable conditions for viticulture.

Tasting: The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! robertparker.com (29.03.2019)

Service: Serve at room temperature (16-18°C) to accompany saffron chicken strips.

6 Items

Data sheet

Volume 0,75l
Vintage 2016
Alcohol 14,5°
Allergens Contains sulphites.
Packing OWC 1 bottle and OWC 6 bottles
Vines Merlot 60%, Cabernet Franc 40%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France
Bottling Mis en bouteille au Château
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