Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100
  • Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100
  • Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100

Vignobles Perse

Château Pavie 2016, Saint-Emilion 1° Grand Cru Classé A - Parker 100

€681.00

From €548.00

(€908.00 L)

Available stock: 7

Tax included

Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.

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In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard property situated on exceptional terroir with an equally exceptional southern exposure. The estate can be divided into three easily identifiable terroirs: the limestone plateau, the hillside, and the hillside base. This arrangement enjoys extremely favorable conditions for viticulture.

Tasting: The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! robertparker.com (29.03.2019)

Service: Serve at room temperature (16-18°C) to accompany saffron chicken strips.

Vignobles Perse
7 Items

Data sheet

Volume
0,75l
Vintage
2016
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 1 bottle and OWC 6 bottles
Vines
Merlot 60%, Cabernet Franc 40%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Shipped the same or next working day, within Austria usually there in one day

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