Saint-Émilion Grand Cru 2022
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring…
€29.90
Vignobles Perse
From €548.00
(€908.00 L)
Available stock: 7
Tax included
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard property situated on exceptional terroir with an equally exceptional southern exposure. The estate can be divided into three easily identifiable terroirs: the limestone plateau, the hillside, and the hillside base. This arrangement enjoys extremely favorable conditions for viticulture.
Tasting: The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! robertparker.com (29.03.2019)
Service: Serve at room temperature (16-18°C) to accompany saffron chicken strips.
Data sheet
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring…
€29.90
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel.…
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An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel.…
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The best wines this estate has produced in the modern era. (William Kelley)
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The palate is succulently supple, sublime and harmonious. Shiveringly long, to die for.
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Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
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Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
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Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
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Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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