Château Ducru-Beaucaillou 2020, Saint-Julien 2° Grand Cru Classé - Parker 95
€351.00
Available stock: 18
(€468.00 L)
Tax included
Winemaker and vineyard : No coincidence: Château Ducru-Beaucaillou owes its name to these beautiful pebbles, known as Günzian gravel, quartz pebbles carried by the ancient Garonne at the beginning of the early Quaternary, probably nearly two million years ago. One only has to lengthen one's steps in the rows to make an abundant lithological harvest. Lydian from the Pyrenees, flint, quartz, agatoids... These Günzian gravels have given poor soils, which force the plant to draw its nutrients deep down; in summer, the pebbles retain the daytime heat, which they return to the vine at night to facilitate the ripening of the grapes. A natural selection that guarantees the qualitative excellence of the crus. Each cuvée, each vintage, explores a new facet of these beautiful pebbles.
Service : Serve at room temperature (16-18°C) to accompany a confit of lamb rack.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 80%, Merlot 20% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | J.-E. Borie SA, 33250 Saint-Julien, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A well-balanced, slightly creamy wine that retains all its liveliness.
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Château Pontet-Canet 2012, Pauillac 5th Grand Cru Classé, powerful and elegant wine with notes of cassis, cedar, and spices.
aromas of cassis, vine smoke and cigar wrapper, followed by a medium to full-bodied, fleshy and vibrant palate.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Comments (0)
No customer reviews for the moment.
