Connétable de Talbot 2019, Saint-Julien
€43.50
(€58.00 L)
Tax included
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Winemaker and Vineyard: On the plateau of Saint-Julien, one can see from afar Château Talbot, amidst an ocean of vines, between the large trees of its park. This vintage is named after Constable Talbot, Count of Shrewsbury, a famous English war man and governor of Guyenne, defeated at the Battle of Castillon in 1453. In 1855, during the classification of the Médoc and Graves ordered by Emperor Napoleon III, Château Talbot was promoted to fourth classified growth of Saint-Julien. After being owned by the Marquis d'Aux for decades, the estate was acquired in 1918 by Désiré Cordier. In total, the 110 hectares of Château Talbot vineyard extend all around the house up to the northern borders of the appellation, on the edge of Pauillac. Planted on a terroir of fine günzian gravels on a limestone base with asterias, forming draining mounds, we find a majority of red vines (105 hectares) and a confidential area of white vines (5 hectares). The condition of the vineyard is one of the most irreproachable in the Médoc. The wines, supervised by Nancy Bignon-Cordier with the precious advice of the oenologist Eric Boissenot and the consultant Stéphane Derenoncourt, are generous and of great elegance. Their easy tasting and their silky tannins allow them to be appreciated young as well as after a long guard in the cellar. Over time, they develop a delicate and complex aromatic bouquet of cedar and Havana.
Tasting: "A second wine of beautiful appearance, fruity and toasted on the nose, balanced, fresh and "well in its tannins" in the mouth." Guide Hachette des vins #NRP
Service: Serve at room temperature (16-18°C) to accompany a filet-mignon in crust.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 37%, Merlot 63% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Talbot SAS, 33250 Saint-Julien-Beychevelle, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
Structured biodynamic wine with dark fruits, spice, and fine tannins.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Black dress, fruity spicy nose, licorice, empyreumatic. Powerful, fresh attack, dense mouth. Silky, ripe tannins. Persistent finish.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
A powerful wine with aromas of cherries and blackberries, sweet spices, and chewy tannins. Long, youthfully grippy finish.
Elegant, subtle nose with plenty of freshness On the palate, fine power with a round, velvety entry, followed by a tangy lift. Sinuous length, lively and feline.
Comments (0)
No customer reviews for the moment.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.