Château Belle-Vue 2020, Haut-Médoc Cru Bourgeois - Parker 88-91
€25.00
(€32.66 L)
Tax included
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
Winemaker and vineyard : Vincent Mulliez acquired Château Belle-Vue in 2004. This estate, located in the Sud-Médoc region, comes from an exceptional terroir. The gravelly soil on which the 30-year-old vines grow, combined with traditional growing techniques, produce an exceptional wine.
Tasting : The 2020 Belle-Vue is a blend of 55% Cabernet Sauvignon, 25% Merlot and 20% Petit Verdot, with an alcohol of 13.5%. Deep purple-black colored, it prances out of the glass with exuberant notes of blackcurrant preserves, stewed plums and mulberries with hints of menthol, mocha and cardamom. The medium-bodied palate delivers appealing freshness and balance, delivering minted black fruit flavors and a soft, well-managed texture, finishing with a spicy lift.
robertparker.com (20.05.2021)
Service : Serve it at a room temperature of 18°C with red meats, wild dishes or roast; always good with fine cheese!
| 60 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 45%, Merlot 35%, Petit Verdot 20% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Belle-Vue, 103 Route de Bordeaux Pauillac, 33460 Macau, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
Masculine, full of character, well-structured; pairs well with mushroom dishes.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Fruity, firm, good length, round on the palate; pairs well with duck.
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
Superbly refined, seriously elegant.
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy accents, with a velvety texture and flawless freshness.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.