Château Charmail, Haut-Médoc

Château Charmail

Haut-Médoc Cru Bourgeois 2015 - MAGNUM - Parker 87

€59.50

(€39.67 L)

Available stock: 12

Tax included

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Charmail 2015 - Haut-Médoc

Region: Bordeaux, Médoc

Appellation: Haut-Médoc

Classification: Cru Bourgeois

Vintage: 2015

Colour: Red

Grape varieties: Approximately 42% Merlot, 36% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot

Critics' scores

James Suckling: 91/100

"An elegant Charmail, with black cherry and plum aromas, supple tannins and a lovely fresh finish."

Wine Advocate - Robert Parker: 88-90/100

"A round, approachable wine with generous fruit and a pleasing texture. A great success for the vintage.

Jancis Robinson: 16/20

"Good balance between fruit, structure and freshness. A well-crafted wine, typical of the Haut-Médoc."

Tasting notes

Colour: Deep ruby, limpid, with purplish tints.

Nose: Clean and expressive, with notes of red fruit (cherry, raspberry) and ripe black fruit (blackcurrant), with a floral touch and a discreet woody note.

Palate: Supple attack, with fine, well-integrated tannins. The wine is beautifully rounded, with silky texture and balanced acidity. The finish is fruity, elegant and fairly persistent, with a hint of spice.

Wine and food pairings

  • Roast white meats (veal, poultry)
  • Fine charcuterie
  • Grilled beef or lamb
  • Soft cheeses (Brie, Camembert)
Château Charmail
12 Items

Data sheet

Volume
1,5l
Vintage
2015
Alcohol
14°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 35%, Cabernet Sauvignon 41%, Cabernet Franc 13%, Petit Verdot
Storage advice
Cellaring up to 10 years.
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
SCEA Château Charmail, Bernard D'Halluin, 33180 Saint-Seurin de Cadourne, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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