Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
A velvety wine with powerful growth and a fine acidity on the finish.
Superbly refined, seriously elegant.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Dense and fresh on the palate, very elegant, long, fairly strict.
