Poujeaux, Moulis Cru Bourgeois Exceptionnel 2016, MAGNUM

Château Poujeaux

Moulis-en-Médoc Cru Bourgeois Exceptionnel 2016 - MAGNUM - Parker 89

€109.00

From €84.50

(€72.67 L)

Available stock: 6

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Poujeaux 2016

Appellation: Moulis-en-Médoc, Bordeaux, France

Classification: Cru Bourgeois Exceptionnel

Ownership: Miailhe family

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Vintage: 2016

Origin and background

The 2016 vintage, characterised by a hot, dry summer followed by a temperate autumn, enabled the grapes to ripen slowly and completely. Château Poujeaux, located on the gravelly terroir of Moulis, produces a balanced, powerful and elegant wine, true to the style of the estate.

Tasting

Colour: Deep red with purple highlights.

Nose: Complex and intense. Aromas of ripe black fruit (blackcurrant, blackberry), spicy notes (pepper, liquorice), floral touches and woody nuances (cedar, vanilla).

Palate: Full, supple attack. Well-structured, silky, well-integrated tannins. Rich, balanced mid-palate with generous fruit and invigorating acidity. Long, harmonious finish with spicy, woody notes.

Review

- Wine Advocate: 93/100

- Vinous: 92/100

- James Suckling: 93/100

Suggested pairings

Ideal with grilled or roasted red meats, meat-based dishes in sauce (civet, daube) and mature hard or blue-veined cheeses. Its structure and elegance make it a perfect accompaniment to rich, flavoursome dishes.

Château Poujeaux
6 Items

Data sheet

Volume
1,5l
Vintage
2016
Alcohol
13,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 5%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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