Traditional round Saucisson from the Ardèche IGP - aprox. 280g
  • Traditional round Saucisson from the Ardèche IGP - aprox. 280g
  • Traditional round Saucisson from the Ardèche IGP - aprox. 280g

Traditional round Saucisson from the Ardèche IGP - aprox. 280g

€8.90

()

Tax included

Typical Catalan fuet, artisanally produced using premium quality meat.

Quantity
In Stock

La boutique des saucissons - Salami catalanian style with herbes 

Herkunft: France

Type: sartisanally made (handcrafted) French dry sausages

Produzent: La boutique des saucissons, Metzger 

167g of meat used for 100g of finished product.

Herb Fuet – Dry Sausage with a Sunny Flavor:
This small sausage is made from pure pork and coated with Provençal herbs. Herb Fuet is a true delight – whether enjoyed on its own or with bread as an aperitif, it will captivate your taste buds.

Origin and Background

La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.

Serving Suggestions

1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread. 

38 Items

Data sheet

Netto weight 280g
Allergens Contains lactose.
Producer La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse
Average Nutritional values per 100g Average nutritional values per 100 g: Energy 1828 kJ (441 kcal) – Fat 36 g (of which saturated fat 15 g) – Carbohydrates 2.2 g (of which sugars 0.6 g) – Protein 27 g – Salt 4.4 g.
Best Before 07/2026
16 other products in the same category:
Morille, Duck gizzards
Price
€14.10
This product can be served in various preparations as a starter or as a main dish.
Conserverie Saint-Christophe, Rabbit pâté with Calvados
Price
€17.50
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Pierre Sajous, Braised Black Bigorre Pork  - 420g Pierre Sajous, Braised Black Bigorre Pork  - 420g
Price
€21.50
Conserverie Saint-Christophe, Poultry liver pâté with Calvados
Price
€10.30
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Pierre Sajous, Chorizo
  • Out-of-Stock
Price
€10.50
Pierre Sajous, dried duck chest, approx. 400g
Price
€32.00
Roger Vidal, Wild boar paté
Price
€4.20
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
Price
€31.20
Roger Vidal, Duck paté with figs
Price
€4.20
Conserverie Saint-Christophe, Pork rillettes
Price
€10.30
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Castaing, Foie gras - pot 80g
Price
€59.00
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Roger Vidal, Quail paté with girolles
Price
€4.20
Pierre Sajous, Cassoulet with Bigorre pork
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Roger Vidal, Rabbit Paté with thyme
Price
€4.20
Chez Morille, Duck's liver pâté
Price
€15.50
Chez Morille, Duck rillettes
  • Out-of-Stock
Price
€12.90
The original taste of rillettes, with selected spices giving a delightful spice note.
Customers who bought this product also bought:
Conserverie Saint-Christophe, P?t? of duck from Amiens 270 gr
Price
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Roger Vidal, Goose paté
Price
€4.20
Le Père Jules, Cidre brut de Normandie
Price
€8.90
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
La Quiberonnaise, Sardines prepared Creole-style
Price
€10.40
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
La Quiberonnaise, Sardines in extra virgin olive oil flavoured with lemon
Price
€10.10
Roger Vidal, Duck paté with figs
Price
€4.20
Comptoir des Confitures - Chestnut Walnut Rum 375 gr
Price
€7.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Conserverie Saint-Christophe, Poultry liver pâté with Calvados
Price
€10.30
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Comments (0)
No customer reviews for the moment.