Dry pork sausage - approx. 250g
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Sarawak Black Pepper selected by Karine Blanc for Sarabar reveals woody and fruity notes of elegant…
€9.70
A juicy combination of dark berry fruits and gentle spice lends this traditional red blend from the…
€9.90
Orléans Sauvignon Vinegar by Martin-Pouret releases vibrant zesty freshness, delicately balanced…
€9.90
Orléans Chardonnay Vinegar by Martin-Pouret combines grape freshness with the subtle vanilla…
€9.90
Orléans Merlot Vinegar by Martin-Pouret combines berry fruitiness with the smooth, oaky roundness…
€9.90
€9.90
Timut Pepper from Nepal selected by Karine Blanc for Sarabar delivers a vibrant burst of pink…
€9.90
Maffren, Confiseur depuis 1945
Steeped in Provençal heritage, this historic Maffren recipe combines the warmth of pure sunny honey…
€9.90
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.90
A fruity red, l'Esprit is tasted everywhere and all the time.
€9.90
A juicy combination of dark berry fruits and gentle spice lends this traditional red blend from the…
€9.90
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
€9.90
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
€10.00
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Presented in an authentic linen pouch, Le Guérandais Tradition Grey Coarse Sea Salt 250g brings raw…
€10.00
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
€11.45 €10.31
Very fresh, lively rosé; as an aperitif or with fish, white meat.
€10.50
Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
€10.50
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose…
€10.80
The bright, sun-kissed energy of Riviera citrus groves comes alive through the handcrafted Sirop de…
€10.80
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
€13.90
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
€10.90
Full-bodied, present tannins, red berries, liquorice; with duck.
€10.90
A vibrant concentrated burst of Mediterranean herbs defines the traditional Pistou from Le Clos de…
€10.90
Deep purple colour, powerful and silky tannins; with beef.
€11.00
The intense, unadulterated soul of wild alpine forests comes alive in the wild blueberry syrup from…
€11.00
The sunny atmosphere of southern France comes alive through the elegant Sirop de lavande from Le…
€11.00
The vibrant essence of sun-ripened summer berries in the elegant Sirop de framboise from Le Clos de…
€11.00
Bring the delicate aroma of the French Riviera into your glasses with the exquisite Sirop de…
€11.00
A vibrant wave of spicy freshness meets gourmet elegance in the handcrafted Sirop de gingembre from…
€11.00
Capture the legendary essence of the world's perfume capital with the exquisite rose syrup from…
€11.00
Sun-drenched and pure, the sun-dried tomatoes in a 200g bag from Le Clos de Laure deliver the…
€11.20
Savory and vibrant, the green olive tapenade from Le Clos de Laure captures the authentic…
€11.20
Rich and authentic, the black olive tapenade from Le Clos de Laure captures the deeply savory,…
€11.20
Sun-ripened red bell peppers undergo a patient cooking process to give the Poivronnade from Le Clos…
€11.50
Sun-drenched and intensely aromatic, the Tomates séchées marinées à l'huile d'olive du clos de…
€11.90
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A…
€11.90
Sun-ripened tomatoes and sweet peppers undergo a patient open-kettle reduction to give the Bagnetta…
€11.90
Deep woodsy forest notes undergo a patient gourmet reduction to give the Délice de champignons aux…
€11.90
An animating breeze of ripe citrus fruits melts with a subtle salty note and the vibrant freshness…
€12.00
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and…
€12.00
A vibrant, fruit-forward Beaujolais Villages, naturally crafted and lightly filtered.
€13.40 €12.06
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →