The wines and delicacies of the Martinmas boxes on the table in our cellar in Markt Piesting

Martinmas · 11 November

The Martinmas goose and the wines of Tours.

Saint Martin did not want to become Bishop of Tours and went into hiding, but in the dark the geese gave him away, and so he became Bishop of Tours. That is why we offer wines from Tours with the Martinmas goose, from Domaine Vigneau-Chevreau, who also farm the vineyard of the Abbey of Marmoutier exclusively.

Two boxes: the first with four Vouvray, a Lirac and the delicacies for the goose, the second with everything from the first plus five Châteauneuf-du-Pape. With The Laroche Letter you get 5% off both until 18 November.

To box 1 →To box 2 →

Box 1

Martinmas Box from Tours · €143.10

Four Chenin Blanc from Vigneau-Chevreau: a sparkling, a dry, an off-dry and a sweet one. And because good company also needs a red, there is a Lirac Saint-Augustin with them, Saint Augustine goes well with Saint Martin.

  • Vouvray Extra Brut

    Vouvray Extra Brut
    Vigneau-Chevreau
    sparkling, for the aperitif

  • Vouvray Cuvée Silex

    Vouvray Cuvée Silex
    Vigneau-Chevreau
    dry, for the starter

  • Vouvray Demi-Sec Clos de Vaux 2020

    Vouvray Demi-Sec Clos de Vaux 2020
    Vigneau-Chevreau
    off-dry, with the goose

  • Vouvray Moelleux Clos Baglin 2018

    Vouvray Moelleux Clos Baglin 2018
    Vigneau-Chevreau
    sweet, for dessert

  • Lirac Saint-Augustin 2023

    Lirac Saint-Augustin 2023
    Domaine des Pères de l’Église
    the red for the goose

For the goose there is fig vinegar for the stuffing and for the skin when roasting, dried wild mushrooms, a goose pâté and, from Corsica, a chestnut cream and a clementine marmalade from Charles Antona.

  • Fig vinegar

    Fig vinegar
    Popol
    for the stuffing and the skin

  • Goose pâté

    Goose pâté
    Roger Vidal
    for the starter

  • Dried wild mushrooms

    Dried wild mushrooms
    Borde
    for the sauce

  • Chestnut cream

    Chestnut cream
    Charles Antona, Corsica
    for dessert

  • Clementine marmalade

    Clementine marmalade
    Charles Antona, Corsica
    for dessert

Order box 1 · €143.10

plus delivery, free delivery from €150

With six pâtés, free delivery · €168.10

Six pâtés from Roger Vidal (duck with figs, duck mousse with port, quail with chanterelles, venison, wild boar and goose) for €25 instead of €27.60. Delivery is then free, even with the Laroche Letter discount.

Box 2

Martinmas Box with Châteauneuf-du-Pape · €347.10

For everyone who would like a great red wine with the Martinmas goose: everything from the first box plus five Châteauneuf-du-Pape from winemakers Louis-Pierre has worked with for years. These are wines from the top shelf, each bottle costs between €34.50 and €53.50 on its own. With the Marcoux 2019 and the Saint Siffrein 2020, two of them already have some years of maturity behind them, and then there are the Saint Laurent and the Calice de Saint Pierre from Domaine des Pères de l’Église. And, as a rarity, a white Châteauneuf-du-Pape from Saint Siffrein, as only a small share of the wines from Châteauneuf are white.

  • Saint Laurent 2022

    Saint Laurent 2022
    Châteauneuf-du-Pape
    €36.00 each

  • Le Calice de Saint Pierre 2023

    Le Calice de Saint Pierre 2023
    Domaine des Pères de l’Église
    €39.50 each

  • Saint Siffrein 2020

    Saint Siffrein 2020
    Châteauneuf-du-Pape
    €40.50 each

  • Domaine de Marcoux 2019

    Domaine de Marcoux 2019
    Châteauneuf-du-Pape
    €53.50 each

  • Saint Siffrein blanc 2024

    Saint Siffrein blanc 2024
    the rare white Châteauneuf
    €34.50 each

5% with The Laroche Letter

All readers of The Laroche Letter get 5% off both boxes until 18 November. If you do not receive it yet, sign up here and you will get the code right after confirming.

You can unsubscribe at any time via the link in every email.

You will receive the code as soon as you have confirmed your sign-up.