tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
handcrafted garlic mayonnaise; perfect to seafood
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Soft cake without flour with almond and vanilla flavor.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
crispy, full of flavour, spicy - Chips Millésime
Authentic Burgundian Financiers, nice and soft.
La Quiberonnaise Breton fish soup is considered the best in the region!
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
A fruity red, l'Esprit is tasted everywhere and all the time.
mustard with wasabi, sesame and soy savor
Full-bodied, present tannins, red berries, liquorice; with duck.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
