Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
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tender, crunchy, savoury, typical Breton product
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
La Quiberonnaise Breton fish soup is considered the best in the region!
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
Basil preparation with a Provençal touch
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Delicate lobster soup with cognac and a wonderful hint of pepper!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Typical Catalan fuet, artisanally produced using premium quality meat.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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