Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Crispy, with a refined and intense flavor of black olives.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
handcrafted garlic mayonnaise; perfect to seafood
Soft cake without flour with almond and vanilla flavor.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
crispy, full of flavour, spicy - Chips Millésime
La Quiberonnaise Breton fish soup is considered the best in the region!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Centifolia roses turned into a jam!
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Champagne vinegar full of finesse with a woody bouquet.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
Delicate lobster soup with cognac and a wonderful hint of pepper!
mustard with wasabi, sesame and soy savor