Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
crispy, full of flavour, spicy - Chips Millésime
Authentic Burgundian Financiers, nice and soft.
Authentic Burgundian Financiers, nice and soft.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Soft cake without flour with almond and vanilla flavor.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Certified organic wine
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.