Biscuiterie de Provence, Organic shortbread appetizers black olives - 90g - SALES
€6.30
Tax included
Crispy, with a refined and intense flavor of black olives.
The Ultimate Delight with Sablés Black Olives – 90g of pure bliss, expertly crafted by the master bakers of Biscuiterie de Provence to indulge your taste buds. The Sablés are the result of a new recipe, developed with great passion. The cookies harmoniously combine the region's black olives with carefully selected organic ingredients.
Tip: Whether during an aperitif with friends or simply to satisfy a gourmet craving, these Sablés will charm you with their flavors and unique character.
Accompanied by a refreshing drink such as a glass of wine or a craft beer, each bite will be an explosion of pleasure for your taste buds. Cheers!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
| 2 Items |
Data sheet
| Netto weight | 90g |
| Allergens | |
| Ingredients | Wheat flour from Drôme, Black Olives Provencal style (black olives 72%, garlic, olive oil, thyme, salt,pepper), butter, rapeseed oil, parmesan, eggs, almonds, sugar. |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 1760kJ/423kcal - Fat: 30g thereof saturated fat: 12g - Carbohydrates: 29g thereof sugar: 2,2g - Protein: 8,7g - Salt: 1,48g |
| Best Before | 09/2025 |
16 other products in the same category:
All the fragrance of the lavender fields of Provence in a bottle!
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Best before: 08/2021
Soft cake without flour with almond and vanilla flavor.
100 % Provence, authentic taste, manually produced
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Centifolia roses turned into a jam!
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Cream of dried tomato with basil and chilli.
Crispy, with a refined and intense flavor of black olives.