Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Created with passion in Britanny.
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an enhancement to desserts and past
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Prepared with white wine and delicious spices.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
Chocolat au lait fondant délicatement de la région du Périgord
Crunchy truffle moments with orange flavour
Creamy honey from the French region of Champagne
Aromatic, gently processed wild mushrooms; ideal for enhancing savory dishes.
Crunchy truffle moments with cocoa bean fragments
Crispy, with a refined and intense flavor of black olives.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Artisanal production, 100% organic, without lecithin and palm oil.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Honey from Provence, IGP certified quality product, flowery and creamy
Recommended for bouillabaisse and fish soup!
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
mustard with wasabi, sesame and soy savor
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Purple mustard from Brive with grape must and fine mustard seeds.
La Quiberonnaise Breton fish soup is considered the best in the region!