Recommended for bouillabaisse and fish soup!
Delicious organic extra dark swiss chocolate from Togo.
Delicious organic extra dark swiss chocolate from Columbia.
Wonderful white chocolate with cocoa bean nibs.
Delicious organic chocolate from Switzerland made of cocoa beans from Madagascar.
Delicious organic extra dark swiss chocolate from Costa Rica.
Delicious organic white chocolate from Switzerland with cocoa from Peru
Delicious organic chocolate from Switzerland with caramel pieces and salt from Guérande.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Chocolat au lait fondant délicatement de la région du Périgord
Chocolat au lait fondant délicatement de la région du Périgord
Soft cake without flour with almond and vanilla flavor.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
The freshness of green pepper...
Cambodia's elegance and sophistication.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!