Extra Orange Jam from Corsica - 250g
Charles Antona Extra Corsican Orange Jam showcases island citrus fruits through artisanal cooking…
€7.00
Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
Charles Antona Extra Corsican Orange Jam showcases island citrus fruits through artisanal cooking…
€7.00
Charles Antona Corsican Clementine Jam showcases island citrus fruits through gentle copper…
€7.00
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona…
€7.00
Charles Antona Corsican Chestnut Cream showcases island chestnuts through slow cooking that reveals…
€7.00
Sweet and sour fig chutney.
€7.00
Purple mustard from Brive with grape must and fine mustard seeds.
€7.10
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful…
€9.60 €7.20
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
€7.20
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and…
€9.70 €7.28
Orléans Truffle Flavored Mustard by Martin-Pouret blends French mustard seeds with enchanting…
€7.30
Orléans Mustard with Espelette Pepper by Martin-Pouret blends seed spice with the fruity heat of…
€7.30
Madagascar Black Pepper selected by Karine Blanc for Sarabar reveals warm and woody aromas of great…
€7.30
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich…
€7.40
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal…
€7.40
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and…
€7.50
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture,…
€7.60
Champagne vinegar full of finesse with a woody bouquet.
€7.60
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40 €7.80
Basil preparation with a Provençal touch
€10.50 €7.88
The taste of a fresh and crunchy bell pepper in a provencal style spread.
€10.50 €7.88
White Phu Quoc Pepper selected by Karine Blanc for Sarabar reveals rare aromatic purity with subtle…
€7.90
White Kampot Pepper selected by Karine Blanc for Sarabar reveals floral and minty notes with…
€7.90
Red Voatsiperifery selected by Karine Blanc for Sarabar offers unique fruity and woody notes…
€7.90
Chocolat au lait fondant délicatement de la région du Périgord
€8.00
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
Liquid, slightly bitter, with strong cheese
€8.20
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant…
€9.60
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
€9.60
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce…
€9.60
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.30
Phu Quoc Black Pepper selected by Karine Blanc for Sarabar reveals remarkable marine and resinous…
€8.30
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose…
€9.70 From €8.34
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique…
€9.70 From €8.34
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and…
€9.70
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength,…
€9.70
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and…
€8.50
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and…
€8.60
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Honey from Provence, IGP certified quality product, flowery and creamy
€8.80
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
White Malabar Pepper selected by Karine Blanc for Sarabar reveals a smooth warmth with notes of…
€9.30
€9.30
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Prepared with extra virgin olive oil and lemon.
€9.50
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.60
Sarawak Black Pepper selected by Karine Blanc for Sarabar reveals woody and fruity notes of elegant…
€9.70
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
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