Sarabar, Long Pepper (Indonesia) - 40ml - SALES
Long Pepper selected by Karine Blanc for Sarabar reveals warm notes of cinnamon, cacao, and…
€9.30 €6.98
Maison Borde
(€360.00 kg)
Available stock: 8
Tax included
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
Dried porcini mushrooms (20 g) from Maison Borde are carefully selected, gently dried wild mushrooms with a particularly intense, savory aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and after soaking, they regain their characteristic firm texture and full flavor.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
Long Pepper selected by Karine Blanc for Sarabar reveals warm notes of cinnamon, cacao, and…
€9.30 €6.98
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Biscuiterie de la Pointe du Raz
Gourmet thick Breton shortbread biscuits embedded with sweet pieces of traditional salted butter…
€2.30
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Fig Pulp Vinegar by Popol combines the lush sweetness of sun-ripened figs with crisp acidity, ideal…
€14.60
Tasty dried tomatoes in oil
€11.20
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and…
€8.50
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
tender, crunchy, savoury, typical Breton product
€6.40
Spicy olive preparation with chili d'Espelette!
€10.50
€5.30
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Full-flavored, fluid texture, with fruit pieces
€5.50
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
€5.60
Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.