This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared with olive oil and seaweed.
Spicy olive preparation with chili d'Espelette!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Black olive paste flavoured with capers, garlic and anchovies.
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Tasty dried tomatoes in oil
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
The original taste of rillettes, with selected spices giving a delightful spice note.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!