• On sale!
  • New

Le Clos de Laure, dried tomatoes in olive oil -180g


(€69.44 kg)

Tax included

Tasty dried tomatoes in oil

Volume discounts

Quantity Price You Save
3 €11.88 Up to €1.88
6 €11.25 Up to €7.50
In Stock

Tasty dried tomatoes in oil for your assorted starter, salad or any other of your creative productions in the kitchen!

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!

9 Items

Data sheet

Netto weight 180g
Allergens May contain traces of nuts.
Packing Glas jar
Ingredients dried tomatoes, olive oil, sunflower oil, pepper, salt, rosemary, pink berries, vinegar.
Storage advice Store in a cool place.
Producer Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g Energy value: 1560kJ/377 kcal - Fat: 32g thereof saturated fat: 4g - Carbohydrates: 18g thereof sugar: 14,2g - Protein: 0,4g - Salt: 2,7g
Best Before 03/27
16 other products in the same category:
Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g
La Quiberonnaise, White Germon tuna with olive oil
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Popol, Vinegar with Shallot pulp - 50cl
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Jacques Menou, Galettes from Brittany with caramel chips
The galette de Bretagne, enriched with a fine salty note...
Okina, Artisan biscuits with sheep cheese and Espelette pepper
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Chez Morille, Duck's liver pâté
Le Clos de Laure, Bagna Cauda
Bagna cauda is a sauce with candied garlic and anchovies.
Le Guérandais, Organic dried sea salt for salt mill from Guérande PGI "Nature & Progrès"
Okina, Artisan biscuits with Roquefort blue cheese - 80g
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
La Quiberonnaise, Sardines prepared Creole-style
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Maison d'Armorine, Florentine - milk chocolate with orange zest
Alain Milliat, Pineapple juice - 100cl
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Le Clos de Laure, Violet syrup - 25cl
Le Clos de Laure, Candied clementines and scented jelly
Jacques Menou, Galettes from Brittany
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.