Conserverie Saint-Christophe, Poultry liver pâté with Calvados - 270g
€9.50
(€35.19 kg)
Tax included
19 Items |
Data sheet
Netto weight | 270g |
Packing | Glas jar |
Ingredients | Pork, poultry liver 30%, Calvados 3%, onion, salt, pepper. French origin meat. |
Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
Average Nutritional values per 100g | Energy value: 1049kJ/253kcal - Fat: 22g thereof saturated fat: 7.9g - Carbohydrates: 0.1g thereof sugar: 0g - Protein: 15g - Salt: 1.53g |
Best Before | 01/2025 |
16 other products in the same category:
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Customers who bought this product also bought:
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
A wild pepper from Madagascar!
La Quiberonnaise Breton fish soup is considered the best in the region!