Conserverie Saint-Christophe, Poultry liver pâté with Calvados
  • Conserverie Saint-Christophe, Poultry liver pâté with Calvados

Conserverie Saint-Christophe, Poultry liver pâté with Calvados - 270g

€10.30

(€38.15 kg)

Tax included

Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.

Quantity
In Stock

Conserverie Saint-Christophe - Pâté de Foie de Volaille au Calvados

Discover the perfect blend of tradition and terroir with this poultry liver pâté with Calvados, made by Conserverie Saint-Christophe, renowned for its traditional skills in the Normandy region.

This smooth, generous pâté combines the softness and finesse of poultry liver with the fruity, woody flavour of Calvados, the famous apple brandy from Normandy. The subtle touch of Calvados brings a unique aromatic balance, enhancing the flavours while retaining a melt-in-the-mouth texture.

Ideal as an aperitif, spread on fresh or toasted bread, this pâté is also perfect with a salad or as part of a refined charcuterie platter. Produced with carefully selected ingredients and no superfluous additives, it reflects the authenticity and quality of Normandy products.

23 Items

Data sheet

Netto weight 270g
Packing Glas jar
Ingredients Pork, poultry liver 30%, Calvados 3%, onion, salt, pepper. French origin meat.
Producer Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France
Average Nutritional values per 100g Energy value: 1049kJ/253kcal - Fat: 22g thereof saturated fat: 7.9g - Carbohydrates: 0.1g thereof sugar: 0g - Protein: 15g - Salt: 1.53g
Best Before 03/2028
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